SUCCULENT SUNDAY ROAST

Let us take the stress and hassle out of preparing a traditional Sunday night roast and instead relax in cozy and homely surrounds with a drink while we take care of everything for you. 

This weekend's Sunday Roast is succulent sliced beef ribeye with crispy duck fat spuds, sauteed seasonal veges, light as a feather Yorkshire puds and house made pan gravy, all for only $25 per person.

Our Sunday Roast is available from 5pm on Sundays and by booking only until sold out.  Please mention your interest in the Sunday Roast at time of booking. 

To make a booking call us on 322 1224

 

PH: (03) 322 1224
OPEN 7 DAYS
9am till late
 
 
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