Breakfast

Fruit Salad

10.00

Mix of seasonal fruits with coconut / lime honey dressing

Add yoghurt: Coconut Yoghurt - 2.00 | Greek Yoghurt - 2.00

Toast & Preserves

7.50

Euro grain / sourdough / butter, marmalade / jam

House Made Granola

12.00

Fresh fruit / Greek yoghurt OR coconut yoghurt

Eggs on toast

10.00

Add: Pork Sausage - 4.00 | Field Mushrooms - 6.50 | Streaky bacon - 8.00 | Hot Smoked Akaroa Salmon - 9.50 | Avocado - 5.00 | Buttered baby spinach - 5.00 | Roasted Vine Tomato - 3.00

Eggs benedict

With: Wilted Baby Spinach - 15.00 | Streaky Bacon - 18.50 | House smoked Akaroa salmon - 22.00

Guacamole on Toast

18.00

Toasted sourdough / guacamole / poached egg / lime

Venison Fry

18.50

Venison liver / bacon / caramelized onion / mushroom / pan gravy / rosti

Blueberry Buttermilk Pancakes

16.50

Maple / Chantilly cream / compote / fresh blueberries

Small Plates

Soup of the Day

12.00

Ever changing house made - ask your server

Garlic Bread

11.00

Confit garlic & rosemary butter / toasted focaccia

Buttermilk fried chickenGLUTEN FREE

17.50

Free range tenderloins / southern spiced batter / ranch

Lemon Pepper CalamariGLUTEN FREE

16.50

Chili jam / crispy shallots / mung sprouts / coriander / lemon

Pork belly bitesGLUTEN FREE

15.00

Apple cider glazed / apple & fennel chutney / sea salt crackling

Mozzarella SticksGLUTEN FREE

16.00

Panko crumbed / basil / oregano / tomato jalapeño relish

Prawn & Melon Salad

19.00

Marinated prawns / melon / horseradish mayo / lime / cucumber / tomato

Duck Liver Parfait

17.50

Toasted ciabatta / cornichons / fruit paste

Smoked Akaroa Fishcakes

15.50

Caper aioli / grilled lemon

Antipasto Platter

Cured meats / cheeses / garlic bread / marinated vegetables / pesto / pickle / duck liver parfait / crackers / smoked akaroa salmon

For 2 - 40.00For 4 - 65.00

Salad

Grilled Venison Salad

25.00

Mango / mint / udon noodles / black sesame / baby spinach / beans / balsamic ginger dressing

Roasted Root Vegetable Salad

18.00

Parsnip / kumara / carrot / beetroot / red quinoa / cucumber /cherry tomatoes / rocket / horseradish mayo / mesclun

Caesar Salad

18.00

Herb croutons /cos lettuce / shaved parmesan / poached egg white / anchovies

Add: Salmon - 23.50 | Chicken - 25.00

Main fare

Chicken burger

22.00

Cajun spiced tenderloins / guacamole / bacon / brie / aioli / fries

Vegetarian Burger

21.00

Spiced chickpea pattie / caramelised onion / chilli jam / vine tomato / cos / aioli

Salmon FilletGLUTEN FREE

23.50

Guacamole / roasted vine tomato / rosti

Fish & chipsGLUTEN FREE

22.00

Market fresh fish / crispy batter / tartare / fries / lemon

Ribeye Open Sandwich

28.00

Garlic buttered focaccia / caramelised onion / guacamole / horseradish mayo / fries

Sides

Fries

4.00

Seasoned wedges

6.00

Garden Salad

5.00

Dessert

Ginger Bread & Salted butterscotch cheesecake

15.00

Brandy snap crumb / vanilla bean ice-cream

Rhubarb and Strawberry tart

14.00

Meringue / chocolate brittle / mascarpone

Chocolate Parfait

15.00

Afghan biscuit / chocolate mousse / mint / chantilly cream

Banana & Pecan Pudding

14.00

Caramelized banana / burnt peach / butterscotch / vanilla bean ice cream

Kapiti Ice Cream Selection

13.50

3 scoops- Ask for selection