Breakfast

Summer Breakfast BowlV

14.50

Orange / strawberry / grape / pear / kiwifruit / chia / granola / coconut yoghurt

Toast & Preserves

8.50

Toasted sourdough & rye / raspberry jam / orange marmalade / butter

Smashed Avocado

18.00

Avocado smash / feta / tomato / seeds / poached egg / olive oil / balsamic / rye

Add: Bacon - 5.00

Venison FryGLUTEN FREE

18.50

Venison liver / bacon / caramelized onion / mushroom / pan gravy / rosti

Belgian Waffle

Sweet: Caramelised banana / maple syrup / berry compote / - 18.00

Savoury: Crispy fried buttermilk chicken / streaky bacon / - 20.00

Eggs benedict

English muffin / potato hash / buttered spinach / house made hollandaise

With: Field Mushrooms - 20.00 | Streaky Bacon - 20.00 | House smoked Akaroa salmon - 22.00

Toast plus

12.00

Free range eggs your way / choose rye bread OR sour dough

Add: Field Mushrooms - 6.50 | Buttered baby spinach - 4.50 | Roasted Vine Tomato - 6.50 | Streaky bacon - 8.00 | Cumberland Pork Sausage - 6.00 | Hot Smoked Akaroa Salmon - 6.00 | Potato Hash - 5.00 | Fresh Avocado - 5.00

Small Plates

Mini Farmhouse Loaf

14.00

Rosemary loaf / sundried tomato pesto / hummus / herb butter

Polenta Fries

14.00

Parmesan / green tomato & jalapeño chutney / fragrant salt

Buttermilk fried chickenGLUTEN FREE

18.00

Free range tenderloins / southern spiced batter / ranch

Lemon Pepper CalamariGLUTEN FREE

16.00

Chili jam / crispy shallots / mung sprouts / coriander / lemon

Arancini BallsGLUTEN FREE

16.00

Sun dried tomato pesto / capsicum jam / basil / aioli

Duck Liver Parfait

18.00

Toasted ciabatta / cornichons / fruit paste

Breaded Market Fish CakesGLUTEN FREE

17.00

Panko / herbs / mango peach chutney / aioli

Antipasto Platter

Cured meats / cheeses / garlic bread / marinated vegetables / pesto / pickle / duck liver parfait / crackers / smoked akaroa salmon

For 2 - 40.00For 4 - 65.00

Salad

Caesar Salad

18.00

Cos lettuce / herb croutons / Parmesan / bacon / poached egg / anchovies

Add: House smoked Akaroa Salmon - 25.00 | Cajun Chicken Tenderloin - 25.00

Vietnamese Beef Salad

25.00

Char grilled beef sirloin / cashews / mint / crispy shallots / vermicelli noodles / sprouts / cucumber / carrot / nuoc cham

Roasted Vegetable and Quinoa Salad

22.00

Roasted root vegetables / black quinoa / avocado / seeds / basil pesto / cucumber / cherry tomatoes / aioli

with: Cajun chicken tenderloins - 6.00 | House smoked Akaroa salmon - 6.00

Avocado Prawn and Melon Salad

25.00

Avocado / cucumber ribbons / cherry tomato / horseradish mayo / balsamic

Main fare

Waitoa Chicken burger

25.00

Cajun spiced tenderloins / smashed avocado / bacon / brie / aioli / fries

Vegetarian BurgerV

21.00

Chickpea & lentil pattie / caramelised onion / smashed avocado / crispy kumara / tomato/ chilli jam / aioli / fries

Smoked Akaroa SalmonGLUTEN FREE

27.00

New potatoes / bacon jam / herb butter / broccolini / lemon hollandaise

Fish & chips

25.00

Market fresh fish / crispy batter / fries / aioli / lemon

Sides

Fries

4.00

Seasoned wedges

6.00

Garden Salad

5.00

Dessert

CheesecakeGLUTEN FREE

15.00

Seasonal / chef’s creation / ask your friendly wait staff for today’s flavour

Eton MessGLUTEN FREE

Vanilla mousse / stewed berry compote with French meringue & candied pistachios

Sticky Date PuddingGLUTEN FREE

15.00

Salted caramel sauce / hokey pokey / gingernut ice cream & Chantilly cream

Raspberry Mallow PuffGLUTEN FREE

15.00

Vanilla honey biscuit / raspberry marshmallow with a dark chocolate ganache / compote & vanilla ice cream

Pure NZ Ice Cream SelectionGLUTEN FREE

13.50

3 scoops- Ask for selection