Starters

Warmed Olives | VG/DF /GF

9.50

Sauteed Olives / Extra Virgin Olive Oil / Sun-Dried Tomatoes / Herbs

Garlic Bread | V

12.00

Confit Garlic & Rosemary Butter / Herbs / Sour Dough

Polenta Fries | GF/VG/DF

14.00

Chilli / Rosemary / Fragrant Salt / Green Tomato & Jalapeño Chutney

Fried Cauliflower | VG/DF/GF

15.00

Spiced Cauliflower / Coconut Bacon / Treacle

Buttermilk Fried Waitoa Chicken | GFO

18.00

Free Range Tenderloins / Southern Spiced Batter / Ranch

Lemon Pepper Calamari | GF/DF

16.00

Nuoc Cham / Crispy Shallots / Mung Sprouts / Coriander / Carrot / Lime

GFSticky Pork Belly Bites

18.00

Chilli Caramel / Crackling / Pickled Onion

Mushroom & Walnut Pate | GFO/VG

17.00

Spiced roasted chickpeas / Plum & tamarillo / Ciabatta soldiers

Antipasto Platter

60.00

Marinated Olives / Cured Meats / Local Cheese / Walnut & Mushroom Pate / Sun-Dried Tomatoes / Pickled Onions / Cornichons / Grapes / Smoked Salmon Fillet / Marinated Vegetables / Chutney / Pesto / Crackers / Bread (For 2 - 4 People)

Mains

Cider Braised Pork Belly | GF/DFO

36.00

Smoked Cauliflower / Potato & herb rosti / Buttered Pak Choi / Apple Compote / Apple cider jus / Cracking

Pan Seared Chicken Breast | GF/DFO

37.00

Pancetta & Brie Stuffed / Mediterranean vegetable ragot / Spiced cous cous / Fet & herb yoghurt

Pasta of the Day

Market Inspired / Ask Your Friendly Waitstaff

Fish of the Day

Market Inspired Creation from the Deep

Smoked Venison Short Rib

38.00

Champ Mash / Black & Garlic Mushroom Sauce / Crispy Beer Battered Onion Rings / Broccolini

Mustard & Herb Lamb Rack | GF

42.00

Smoked pumpkin / Buttered new potatoes / Smashed pea & mint salsa / Chargrilled asparagus / Jus

Angus Beef Fillet | GF

42.00

Potato dauphinoise / Herb roasted baby carrots / Horseradish / Yorkshire pudding / Jus

Confit Duck Thigh GF/DFO

40.00

Potato Rosti / Pistachio / Poached Pear / Bacon Lardons / Heritage Carrots / Duck Jus

Roast Vegetable Moussaka | V/GF

32.00

Red Lentils / Chickpeas / Roast Pumpkin / Kumara / Spinach / Napolitana / Bechamel / Salad Greens / Shaved Parmesan

Moroccan Spiced Vegetable Salad | VG/DF/GFO

26.00

Roasted root vegetables / Spiced Cous Cous / Marinated Chickpeas / Cucumber Ribbons / Cherry Tomatoes / Crispy Kumara / Herbs / Seeds / Balsamic Vinaigrette

Add: Sous Vide Lamb Rump with Tzatziki - 8.00

Add: Smoked Akaroa Salmon - 8.00

Add: Chickpea & Lentil Pattie with Chilli Jam - 8.00

Sides

New Potatoes | GF

9.00

Buttered / Mint / Italian parsley

Chargrilled Asparagus | GF

9.00

Hollandaise / Bacon / Herbs

Buttered Broccolini | GF/VGO

9.00

Pine nuts / Pesto / Crispy kumara

Apple Slaw | GF/V

9.00

Apple / Cabbage / Carrot / Onion / Parsley / Ranch

Herb Roasted Baby Carrots | GF

9.00

Honey roasted / Crispy shallots

Onion Rings V

9.00

Crispy Beer Battered / Aioli

Green Salad | GF/VG/DF

9.00

Cucumber / Cherry Tomatoes / Carrot / Quinoa / Greens / Balsamic

Desserts

GFCheesecake of the Day | GFO

15.00

Seasonal / Chef’s Creation / Ask Your Friendly Wait Staff for Today’s Flavour

Wildberry & Passionfruit Eaton Mess | GF

15.00

Wildberry mousse / Passionfruit curd / French meringue chunks / Fresh strawberries

Warm Chocolate Brownie | GF/VG/DF

15.00

Drunken blackberries / Pistachio sugar crumble / Cinnamon whipped coconut cream

Sticky Toffee Pudding

15.00

Citrus macerated dates / Vanilla bean ice cream / Toffee sauce

Ice Cream Sundae | GFO

15.00

Chocolate, caramel or berry sauce / Whipped chantilly cream / Waffle cone / Fresh berries / Your choice of two of the following icecreams

Flavours: Vanilla | Hokey Pokey | Salted Caramel | Roasted White & Dark Chocolate | Lemon Curd | Berry Fusion Soret (DF) | Boysenberry