Appetizer

New Zealand Oysters *gf/df

Warmed Kalamata Olives gf*/df*

10.00

Salted Edamame Beans v/gf/df

9.00

Starters

Garlic Focaccia Loaf

11.00

Soup of the Day *gf

12.00

Smoked Fish Chowder *gf

16.00

Sweet Potato Croquettes v/gf

14.00

Buttermilk Fried Chicken Tenders gf

16.00

Pork Belly Bites gf/df

15.00

Crumbed Brie v/gf

16.00

Crispy Cajun Calamari gf/df

15.00

Mains

Market Fish gf*

Duck Breast gf

39.00

Apple Tree Farm Pork Belly gf

34.00

Red Curry Lamb Shanks gf

single shank - 32.00double shank - 39.00

Winter Salad Bowl

Smoked Akaroa salmon Fillet / lemon & dill mayonna: Salmon - 32.00

Sous vide Canterbury lamb rump/cucumber mint: Moroccan spiced lamb - 32.00

Char grilled haloumi/balsamic lemon vinaigrette: Chargrilled Haloumi - 33.00

Vegetarian Moussaka gf

28.00

Venison Wellington

39.00

From the Grill

Prime North Canterbury Steer

250gm Ribeye - 38.00250gm Sirloin - 37.00

Sides

Fries

4.00

Seasoned wedges

5.00

Seasonal Salad

6.00

Desserts

Cheese Cake

13.00

Eton Mess

13.00

Chocolate Brownie

13.00

Ice Cream Sundae

11.00

Barrys Bay Cheeseboard

39.00