Starters

Warmed Olives VG/DF /GF

9.00

Sauteed Olives / Extra Virgin Olive Oil / Sun-Dried Tomatoes / Herbs

Soup of the Day GFO

15.00

Seasonal / Market Inspired / Served With Garlic Bread

Garlic Bread V

11.00

Confit Garlic & Rosemary Butter / Herbs / Sour Dough

Polenta Fries GF/VG/DF

14.00

Chilli / Rosemary / Fragrant Salt / Green Tomato & Jalapeño Chutney

Fried Cauliflower VG/DF/GF

15.00

Spiced Cauliflower / Coconut Bacon / Treacle

Buttermilk Fried Waitoa Chicken GFO

18.00

Free Range Tenderloins / Southern Spiced Batter / Ranch

Lemon Pepper Calamari GF/DF

16.00

Nuoc Cham / Crispy Shallots / Mung Sprouts / Coriander / Carrot / Lime

Market Fish Cakes GF

17.00

Panko Crumbed / Mango & Peach Chutney / Aioli / Lemon

Antipasto Platter

60.00

Marinated Olives / Cured Meats / Local Cheese / Salmon Mousse / Sun-Dried Tomatoes / Pickled Onions / Cornichons / Grapes / Smoked Salmon Fillet / Marinated Vegetables / Chutney / Pesto / Crackers / Bread (For 2 - 4 People)

Mains

Cider Braised Pork Belly GF/DFO

36.00

Smoked Cauliflower / Duck Fat Potatoes / Chard / Charred Onion & Apple Compote / Apple Pan Gravy / Cracking

Lamb Rack GF

42.00

Panko & Herb Crust / Smoked Pumpkin / Sauteed Broccolini / Potato & Green Pea Croquette / Port Jus

Smoked Venison Short Rib

38.00

Creamy Mash / Black & Garlic Mushroom Sauce / Crispy Beer Battered Onion Rings / Buttered Beans

Fish of the Day

Market Inspired Creation from the Deep

Angus Beef Fillet GF

42.00

Smoked Cheddar & Herb Gratin / Buttered Beans / Mushroom Duxelle / Rosemary Jus

Confit Duck Thighs GF/DFO

40.00

Potato Rosti / Pistachio / Poached Pear / Bacon Lardons / Heritage Carrots / Duck Jus

Pasta of the Day

Market Inspired / Ask Your Friendly Waitstaff

Roast Vegetable Moussaka V/GF

32.00

Red Lentils / Chickpeas / Roast Pumpkin / Kumara / Spinach / Napolitana / Bechamel / Salad Greens / Shaved Parmesan

Moroccan Spiced Vegetable Salad VG/DF/GFO

26.00

Roasted Winter Vegetables / Spiced Cous Cous / Marinated Chickpeas / Cucumber Ribbons / Cherry Tomatoes / Crispy Kumara / Herbs / Seeds / Balsamic Vinaigrette

Add: Sous Vide Lamb Rump with Tzatziki - 8.00

Add: Smoked Akaroa Salmon - 8.00

Add: Chickpea & Lentil Pattie with Chilli Jam - 8.00

Sides

Brussel Sprouts GF/DFO

9.00

Crispy Bacon / Honey / Mustard

Duck Fat Potatoes GF/DF

9.00

Parmesan / Rosemary / Lemon

Charred Broccolini GF/VGO

9.00

Hollandaise / Pine Nuts / Herbs

Onion Rings V

9.00

Crispy Beer Battered / Aioli

Apple Slaw GF/V

9.00

Apple / Cabbage / Carrot / Onion / Silverbeet / Parsley / Ranch

Green Salad GF/VG/DF

9.00

Cucumber / Cherry Tomatoes / Carrot / Quinoa / Greens / Balsamic

Desserts

Ice Cream Selection GFGLUTEN FREE

13.50

3 Scoops- Ask For Selection - Topped with Crushed Meringue & Fresh Berries

Cheesecake of the Day GFOGLUTEN FREE

15.00

Seasonal / Chef’s Creation / Ask Your Friendly Wait Staff for Today’s Flavour

Almond Butter Blondies GFGLUTEN FREE

15.00

Golden Syrup Cream Sauce / Toasted Pecan Crumble / Roast Chocolate Ice Cream

Blueberry & Peach CobblerGLUTEN FREE

15.00

Dark Chocolate Kibble / Buttermilk Biscuit / Vanilla Ice Cream

Lemon Tart VG/GF/DFVGGLUTEN FREE

15.00

Coconut Whipped Cream / Stewed Winter Fruit / Mango Gelato