Starters

Breads & Dips

18.00

Sour dough / rye breads / pesto / hummus / dukkha

Polenta Fries

14.00

Parmesan / green tomato & jalapeño chutney / fragrant salt

Buttermilk Fried Waitoa ChickenGLUTEN FREE

18.00

Free range tenderloins / southern spiced batter / ranch

Lemon Pepper CalamariGLUTEN FREE

18.00

Nuoc cham / crispy shallots / mung sprouts / coriander / lemon

Arancini BallsGLUTEN FREE

16.00

Sun dried tomato pesto / capsicum jam / basil / aioli

Breaded Market Fish CakesGLUTEN FREE

17.00

Panko / herbs / mango peach chutney / aioli

Duck Liver Parfait

17.50

Toasted ciabatta / cornichons / fruit paste

Ham Hock Terrine

18.00

Pressed terrine / sage / mustard / piccalilli / croute

Antipasto Platter

Cured meats / cheeses / garlic bread / marinated vegetables / pesto / pickle / duck liver parfait / crackers / smoked akaroa salmon

For 2 - 40.00For 4 - 65.00

Mains

Twice Cooked Pork BellyGLUTEN FREE

35.00

Rolled pork belly / bacon jam / smoked cauliflower purée / braised cabbage / apple jus / pork crackling

Lamb Shank

38.00

Champ / grilled vegetables / harissa / arrabbiata sauce / herbs

Pasta of the Day

Seasonal / market inspired / ask your waitron

Morroccan Salad

26.00

Spiced cous cous / roasted root vegetables / herbs / tzatziki / cucumber ribbons / crispy kumara

Add: Pan Roasted Lamb Rump - 6.00 | Smoked Akaroa Salmon Fillet - 6.00

Market Fish

Angus Beef Fillet 200g

41.00

Smoked potato herb & bacon croquette / burnt broccolini / mushroom duxelle / béarnaise

Polenta & Haloumi Stack

31.00

Crispy polenta / grilled haloumi / black quinoa / panko crumbed eggplant / capsicum jam / lemon remoulade

Herb Crusted Mountain River Venison Rump

39.00

Panko crusted / hickory smoked pumpkin purée / roasted baby vegetables / port jus

North Canterbury Duck Breast

39.50

Potato rosti / grilled asparagus / vine tomato / hollandaise / red wine jus

Sides

Burnt Broccolini

8.00

grilled asparagus / hollandaise / bacon

New Potatoes

8.00

butter / mint / rosemary / flaky salt

Roast Baby Carrots

8.00

fennel / honey / crispy shallots

Apple Slaw

8.00

ranch / walnut / blue cheese

Salad Greens

8.00

cucumber / cherry tomato / carrot / black quinoa / balsamic vinaigrette

Desserts

CheesecakeGLUTEN FREE

15.00

Seasonal / chef’s creation / ask your friendly wait staff for today’s flavour

Eton MessGLUTEN FREE

15.00

Vanilla mousse / stewed berry compote with French meringue & candied pistachios

Sticky Date PuddingGLUTEN FREE

15.00

Salted caramel sauce / hokey pokey / gingernut ice cream & Chantilly cream

Raspberry Mellow PuffGLUTEN FREE

15.00

Vanilla honey biscuit / raspberry marshmallow with a dark chocolate ganache / compote & vanilla ice cream

Pure NZ Ice Cream SelectionGLUTEN FREE

13.50

3 Scoops- Ask For Selection