Starters

Soup of the day

12.00

Ever changing house made - ask your server

Garlic Bread

11.00

Confit garlic & rosemary butter / toasted focaccia

Buttermilk Fried ChickenGLUTEN FREE

17.50

Free range tenderloins / southern spiced batter / ranch

Lemon Pepper CalamariGLUTEN FREE

16.50

Chili jam / crispy shallots / mung sprouts / coriander / lemon

Pork Belly BitesGLUTEN FREE

15.00

Apple cider glazed / apple & fennel chutney / sea salt crackling

Mozzarella SticksVGLUTEN FREE

16.00

Panko crumbed / basil / oregano / tomato jalapeño relish

Prawn & Melon Cocktail

19.00

Marinated prawns / melon / horseradish mayo / lime / cucumber / tomato

Duck Liver Parfait

17.50

Toasted ciabatta / cornichons / fruit paste

Smoked Akaroa Salmon Fishcakes

15.50

Caper aioli / grilled lemon

Antipasto Platter

Cured meats / cheeses / garlic bread / marinated vegetables / pesto / pickle / duck liver parfait / crackers / smoked akaroa salmon

For 2 - 40.00For 4 - 65.00

Mains

Canterbury Duck Breast

36.00

Bedded in roast vegetables / asparagus / orange and fennel salsa / Bearnaise sauce

Angus Beef Fillet 200g

40.00

Potato & thyme gratin / buttered green beans / mushroom duxelle / jus

Venison Rump

36.00

Confit parsnip / goats feta / beetroot & orange purée

Lamb Rack

39.00

Herb crusted / broccolini / hickory smoked pumpkin / port jus

Pork Belly

33.00

Smoked cauliflower purée / buttered bok choy / apple jus & crackling

Pasta of the Day

Seasonal / market inspired / ask your waitron

Vegetarian Lentil Stack

29.00

Smoked lentil pattie / cos lettuce heart / red quinoa / chimichurri pesto / tomato chilli jam

Smoked Akaroa Salmon Fillet

33.00

Potato & thyme gratin / hollandaise / beans / grilled lemon

Market Fish

Sides

Burnt Broccolini

9.00

freekah wheat / dates / pine nuts

Honey Roasted Carrots

9.00

currants / crispy shallots

Duck Fat Roasted Potatoes

8.00

rosemary / lemon / shaved parmesan

Green Beans

9.00

feta / crispy bacon / pesto

Desserts

Ginger Bread & Salted butterscotch cheesecakeGLUTEN FREE

15.00

Brandy snap crumb / vanilla bean ice-cream

Rhubarb & Strawberry TartGLUTEN FREE

14.00

Meringue / chocolate brittle / mascarpone

Chocolate ParfaitGLUTEN FREE

15.00

Afghan biscuit / chocolate mousse / mint / chantilly cream

Banana & Pecan Pudding

14.00

Caramelised banana / burnt peach / butterscotch / vanilla bean ice cream

Kapiti Ice Cream Selection

13.50

3 Scoops- Ask For Selection