The Library
Bookshelves, a fireplace and one long table. The room people ask for by name when the conversation matters more than the crowd.
Character-filled spaces, beautiful gardens and menus made for bringing people together.
A place for every occasion. Tell us about yours and we will send menus to fit.
Each of our spaces has its own character. Take a look around and find the one that feels right for your occasion.
Bookshelves, a fireplace and one long table. The room people ask for by name when the conversation matters more than the crowd.
Street-facing windows, warm light and room to move between courses. Our most-booked space for milestone birthdays and team dinners.
With its own character and flexible layout, The Front Room offers a comfortable setting for gatherings of all kinds.
Centrally located within the venue, The Mid Room offers a balance of privacy and atmosphere in a relaxed and welcoming space.
Our largest interior space, with its own bar. Works seated for a formal dinner or cleared for a standing, roaming crowd.
Sun-soaked and green, and the reason a lot of summer bookings land here. Pairs naturally with canapés and a welcome drink.
Take the lot — every room, the bar, the deck and the gardens. Available for exclusive hire on selected dates, including December.
| Space | Seated | Cocktail | Privacy | AV |
|---|---|---|---|---|
| The Library | 8–12 | N/A | Private | N/A |
| The Sunroom | 16–18 | 16–18 | Semi-private | N/A |
| The Front Room | 16–20 | 30 | Private | N/A |
| The Mid Room | 6–10 | 6–10 | Private | N/A |
| Bar & Dining Room | 35–80 | 80 | Semi-private | Yes |
| Deck & Garden | 30–60 | 60 | Semi-private | Yes |
Headline styles and starting prices. Full current menus are sent with your enquiry response.
Passed, bite-sized, hands free. Best alongside a welcome drink for standing events.
More substantial than canapés, still on your feet. Ideal for mingling crowds.
Shared platters down the middle of the table. Relaxed, generous, easy to scale.
A centrepiece spread that doubles as the room's decoration.
Two or three courses, plated. The standard for corporate lunches.
A full seated dinner, designed with you. Dietaries handled without drama.
Set the limit, pick the pour, and let the team run it. An Aperol cart on arrival or a margarita in hand is the easiest upgrade you'll make.
November and December fill fast and always have. Festive lunches, long dinners, drinks and bites, or the whole vicarage to yourselves — tell us the date and the headcount and we’ll send the packages.
Every space, every menu style, capacities and packages in one PDF — for sharing with the people who need convincing.
The more you tell us, the more useful our first reply.
Send us the rough shape of it — a date, a number, an occasion. We'll take it from there.